A Few Words About
Water & Air Hygiene
Control infection virus issues within your working place
iq group water and air hygiene services
We can help you...
> Control infection virus issues within your working place.
> Meet legislative compliance and best practice – HVAC, COSHH Regulations and Legislation Guidelines mentioned below;
- HTM03:01 – Maintenance and operation of specialised ventilation in all types of Health Care premises
- BS EN 15780 – Buildings Cleanliness of Ventilation Systems
- BESA TR19 – Internal Cleanliness of Ventilation Systems
- CIBSE TM26 – Hygienic Maintenance of Office Ventilation
- BESA DW172 – Kitchen Grease Extract
- BS9999:2017 – Fire Damper Testing
> Reduce the risk to buildings, equipment, staff and visitors from coming into contact with contaminated airborne contaminants and viruses.
> Increase equipment lifespan of the building’s ventilation equipment by carrying out maintenance / inspection on a regular basis.
> Improve working in customer environment.
Disinfection to kill all viruses in fresh air intakes
Services offered by the iQ Group Water & Air Hygiene Division
Water Treatment and Water Sampling
Attend site during normal working hours to undertake samples for Legionella Screening from the domestic water services. Samples to be analysed using a UKAS accredited laboratory.
- Monitoring of systems
- Annual contracts
- L8 Risk Assessments
- Overview of site and Domestic Water Systems
- Mains Water Service
- Cold Water Service
- Hot Water Service
- Other Water Systems
- Record Keeping
Legionella Risk Assessments and Legionella Awareness Training Courses
Water treatment, sampling, tank cleaning and refurbishments including replacing old tanks.
Commissioning of both Water and Air
Balancing and commissioning of systems.
Fire & Smoke Dampers & Maintenance
- Drop testing, maintenance and installation of mechanical and motorised fire and smoke dampers;
- Deliver a management plan of action in detail;
- Carry out remedial works with minimal disruption to your day-to-day operations;
- Schedule ongoing cleans and inspections to maintain safety, optimise operation of equipment and comply with insurance and property management requirements.
Kitchen Grease Extract
Grease wet film thickness testing, filter exchange, kitchen extract cleaning from hood/fan to exhaust outlet.
Duct Work Cleaning
Mechanical supply / extract / re-circulation ventilation systems. Fresh air intakes to diffusers/grilles using disinfection to kill all viruses and bacteria travelling throughout the building’s ventilation.
- Provide client with TR-19 Pre – Post Reports
- TR-19 Certification
- Risk and Method Statements
4 step plan to decontaminating your office space of Covid-19
STEP 1:
COVID-19 Sanitation/ De-contamination /Disinfection
On ventilation systems and all surface areas we carry out tests for sanitation / de-contamination we use a ‘Fogging Misting Technique’, where we apply proven and tested chemicals mentioned below which can reduce viral transmission.
Endosan 5 Hydrogen Peroxide (H202)
Disinfectant Tablets Disfin – Tosylchloramide Sodium Chloramine-t
The solutions mentioned above can remain active for up to 4 weeks and can be used for all types of surfaces & materials. All our staff are competent and properly trained.
STEP 2:
Surface sampling, Ventilation Systems, Workplace surfaces, Floors and carpets
Sampling for microbiological growth levels are carried out and sent to the laboratory to be analysed. From these results, we can then provide the client a report of the current condition of the above mentioned – if the tested areas are contaminated or not.
If positive, carpets or carpet tiles are then treated with D500, eradicating 99% of all harmful bacteria including Covid-19.
STEP 3:
Testing and Monitoring
We provide infection control, asset verification, conditions report, microbial sampling, air quality sampling, deposit thickness testing and PVT (Pressure Vacuum Test), risk assessment and conditional surveys.
STEP 4:
Ductwork Cleaning and Disinfection
Mechanical supply / extract / re-circulation ventilation systems. Fresh air intakes to diffusers/grilles using disinfection to kill all viruses and bacteria travelling throughout the building’s ventilation.